Affecting more than 29 million people in the U.S. alone, diabetes is one of the most common medical issues...
Nutritional deficiencies are incredibly common, with millions of people around the world being deficient i...
What is amygdalin?
Amygdalin, also known as Laetrile or vitamin B17, is a cyanogenic glucoside found in the p...
What is Red Yeast Rice?
Red yeast rice (RYR), also known as Hong Qu red rice koji or akakoji, red koji, red f...
What is L-Lysine?
L-Lysine or just Lysine, is one of the most important and essential amino acid that is requ...
What is Psyllium Husk?
Botanical Name: Plantago psyllium, Plantago ovate
Common Name: Ispaghula
Family:...
What is coenzyme Q10?
Coenzyme Q (CoQ) is a naturally occurring compound with properties similar to those of ...
What is Omega XL?
With age, the joints become weak and lead to certain painful joint disorders. To help to lo...
What is Spirulina?
Spirulina refers to a dry mass of gram negative, non-toxic cyanobacterium (uni-cellular mi...
What is L-Carnitine?
L-Carnitine or levocarnitine is a quaternary amine compound which is naturally synthesiz...
Older »